The short answer
For an adult without diabetes, a normal fasting blood sugar is below 110 mg/dL (6.1 mmol/L), and two hours after eating it should be below 140 mg/dL (7.8 mmol/L). By the WHO criteria, a fasting level of 110 to 125 mg/dL (6.1 to 6.9 mmol/L) is raised but not yet diabetes, and 126 mg/dL (7.0 mmol/L) or more, confirmed on a second test, is diabetes. Below 72 mg/dL (4 mmol/L) is low. Nigerian meters and laboratories often report in mg/dL; to convert, multiply mmol/L by 18.
Bring your sugar down with SitoMedically reviewed by Dr Debo Odulana, Founder and Chief Executive, Mezo. Last reviewed . This page is general information, not a diagnosis. Care is decided with you after an examination.
Normal blood sugar for adults without diabetes
These are the ranges the WHO uses. Your laboratory prints its own reference range on the report, and your doctor reads the result with your symptoms.
- Fasting (no food for at least 8 hours): below 110 mg/dL (6.1 mmol/L) is normal
- Fasting 110 to 125 mg/dL (6.1 to 6.9 mmol/L): impaired fasting glucose, often called prediabetes
- Fasting 126 mg/dL (7.0 mmol/L) or above: diabetes, confirmed with a repeat test unless you have symptoms
- Two hours after a glucose drink in a laboratory test: below 140 mg/dL (7.8 mmol/L) is normal, 140 to 199 (7.8 to 11.0) is impaired glucose tolerance, and 200 (11.1) or above is diabetes
- A random reading of 200 mg/dL (11.1 mmol/L) or more with thirst, frequent urination or weight loss suggests diabetes and needs a doctor promptly
Does normal blood sugar change with age?
The ranges used to diagnose diabetes are the same for every adult, whatever the age. What changes with age is the target a doctor sets once someone has diabetes: in an older or frail person, the doctor may accept slightly higher readings to avoid dangerous lows. Children's results are read by a paediatrician, and a child who is very thirsty, passing a lot of urine, losing weight or wetting the bed again needs to be seen the same day.
If you have diabetes: the readings to aim for
Your own doctor's targets come first. As a guide, the NHS treats these home readings as high for most people with diabetes:
- Over 7 mmol/L (126 mg/dL) on waking or before a meal
- Over 11 mmol/L (about 200 mg/dL) at least 90 minutes after eating
- Below 4 mmol/L (72 mg/dL) is a low (a hypo) and needs sugar straight away
- HbA1c, the three-month average, is the measure most doctors use to judge control
Blood sugar in pregnancy
Pregnancy changes the numbers. NICE diagnoses diabetes in pregnancy (gestational diabetes) at a fasting level of 5.6 mmol/L (about 100 mg/dL) or above, or 7.8 mmol/L (140 mg/dL) or above two hours after a glucose drink, usually tested at 24 to 28 weeks in women at higher risk. These are lower than the levels used outside pregnancy, so a result that would be normal for anyone else can matter in pregnancy. Ask your antenatal team to read it.
Getting an accurate reading
For a fasting test, eat nothing for at least 8 hours beforehand; water is fine. A home meter is useful for following diabetes but is not used to diagnose it: a laboratory fasting blood sugar or an HbA1c is. One high reading in someone without symptoms is repeated on another day before anyone is told they have diabetes. Illness, steroids and a very large meal the night before can push a reading up.
Go to a hospital now
A number can wait for a doctor. These cannot. Go to an emergency department for:
- Vomiting, deep or fast breathing, drowsiness or confusion with a high sugar
- A low sugar that does not improve after taking something sugary, or someone too drowsy to swallow safely
- A fit, or being unconscious
Common questions
What is a normal blood sugar level in mg/dL?
Below 110 mg/dL fasting, and below 140 mg/dL two hours after eating, for an adult without diabetes. 126 mg/dL or more fasting, confirmed on a second test, is diabetes.
Is a fasting blood sugar of 100 normal?
Yes, 100 mg/dL (5.6 mmol/L) is within the WHO's normal fasting range for an adult who is not pregnant. In pregnancy, NICE treats a fasting level of 5.6 mmol/L or above as gestational diabetes, so tell your antenatal team.
What is a normal blood sugar after eating?
Below 140 mg/dL (7.8 mmol/L) two hours after a meal or a glucose drink, in someone without diabetes. Readings are naturally higher in the first hour after food.
How do I convert mmol/L to mg/dL?
Multiply mmol/L by 18. So 5.5 mmol/L is about 99 mg/dL, and 7.0 mmol/L is 126 mg/dL. To go the other way, divide mg/dL by 18.
My sugar is high. What should I do next?
Have it confirmed with a laboratory fasting blood sugar or an HbA1c, then see a doctor. Raised sugar caught early can often be brought back to normal with changes to food, weight and activity, with or without medicine.
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A high number is the start of a plan
Sito, Mezo's metabolic practice, pairs a doctor with a dietitian for twelve weeks to bring raised blood sugar, blood pressure and cholesterol down on Nigerian food, with your results checked at the end. Start with the free check.
Start with SitoSources and further reading
The guidelines and patient information this page is checked against. Care in Nigeria follows the same evidence; what differs is the price and where it is done.
- Definition and diagnosis of diabetes mellitus and intermediate hyperglycaemia. World Health Organization, 2006. Clinical guideline.
- High blood sugar (hyperglycaemia). NHS. Patient information.
- Diabetes in pregnancy: management from preconception to the postnatal period (NG3). National Institute for Health and Care Excellence (NICE). Clinical guideline.
- Low blood sugar (hypoglycaemia). NHS. Patient information.
Links last checked 5 November 2026.
Medical disclaimer: This guide is general information and does not replace advice from your own doctor. Where your centre's instructions differ from this guide, follow theirs.